Friday, June 26, 2009

The Weekly Salad

Black Olives
Originally uploaded by Craig !

I have a real thing for black olives lately. It's a problem. I add them to everything I eat. Everything. Breakfast cereal.

Again. It's a problem.

I have, however, found a salad that satisfies my craving for the black beauties AND can -for an added bonus - be kept in the fridge for more than a day without losing its freshness. Sweet.

You will need:

Black olives
grape tomatoes (sliced in half)
cucumber (if it's a big one peeled , de-seeded and cut in 1 inch pieces, if small sliced in rounds)
stale bread
feta cheese (cubed)

Throw all of this in a bowl and pour a balsamic vinagrette all over it (olive oil, balsamic vinegar, oregano and fenugreek).


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