Tuesday, September 8, 2009
The Weekly Salad
One thing I almost always get is cabbage. And though many are not fans of this flatulence inducing veggie, I am definitely on Team Cabbage.
Here is a great salad that even kids will eat that make the much-maligned cabbage a crowd pleaser. (Also, a big shout-out to Janet M. who chastised me for going almost a month sans Weekly Salad postings. This one's for you, sista.)
1 head of cabbage, chopped julienne-style
1 cup roasted slivered almonds
1 cup dried chow mein noodles
Mix this together and just before dinner add the following dressing:
3 glugs vegetable oil
1 glug rice wine vinegar
1 teaspoon sesame oil
2 tablesppons sweet chili sauce
EAT! Best serve with salmon or chicken wings. Don't know why....