My friend Tom Bollard has a goal: to eat a Chicken Caesar Salad in every city he visits. His is a noble quest.
But I believe that my Caesar is the best of all and yet he still has yet to set foot in my home. This is a situation that must be rectified. Why, is my Caesar the best, you may ask? Well I'll tell you: it is because the dressing is not goopy. Nothing but NOTHING ruins a Caesar Salad more than goopiness in the dressing area. Try mine and see if you do not agree.
Rip up a head of cleaned Romaine lettuce and set it aside. In a wooden bowl add 2 tbsp. of olive oil, 1 tsp. of good balsamic vinegar, 1 tsp. of Dijon mustard, two quick glugs of Worcestershire sauce, 1 chopped up clove of garlic, tons of black pepper and the yolk of one egg. Whisk this together. Toss in lettuce and serve with ribbons of shaved parmesan.
Delicious!
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